Food Safety Level 2

  • By: Creative Learning Solutions
  • Duration: 4 hours 30 minutes
  • Price: £30 (Bulk discounts available; 25% charity discount applies)

Created by multi-industry training experts, Creative Learning Solutions, this interactive e-learning programme is the ideal way to obtain the relevant training and certification required to meet today’s stringent food safety directives.

This Food Safety Level 2 course incorporates five modules covering topics from the fundamental principles of bacterial growth and food contamination, through ‘purchase to service’ and the safe storage, preparation, and delivery of a consumer’s food. Suitable for all those operating within any discipline in the food service industry, including food transportation, this course follows the Royal Society for Public Health (RSPH) Level 2 Food Safety in Catering Standard and is endorsed by The Society of Food Hygiene and Technology.

Food Safety Level 2

Objectives

After completing this course, learners will be able to:

  • Identify food contaminants and control measures
  • Understand about bacterial growth and food poisoning
  • Recognise high standards of personal hygiene, cleaning and pest control
  • Identify allergens, safe labelling and first aid responses
  • Describe the ‘purchase to service’ chain and role of HACCP
  • Follow the principles of safe food preparation and storage
  • Appreciate the role of the Environmental Health Officer (EHO) and penalties for poor hygiene
  • Understand the impact of good kitchen design

Topics

Topics explored in this course, Food Safety Level 2:

  • Food contamination
  • Bacteria
  • Bacterial growth
  • Food poisoning and the Environmental Health Officer
  • Allergens and allergic reactions
  • First Aid
  • Purchase to service including HACCP
  • Kitchen design
  • Personal hygiene
  • Cleaning
  • Pest control

Need more information or a quote? No problem.







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